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Biokleen, Laundry Liquid, Lavender Lily, B00141-05/15/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBiokleen, Laundry Liquid, Lavender Lily detergent uses powerful plant-derived cleaning agents to breakup stains and eliminate odors, leaving clothes clean, fresh and smelling great. It never leaves behind residue or harsh scents and leaves a natural lavender essence. The Lavender Lily laundry liquid is Safer Choice Certified and uses zero artificial fragrances or dyes.
Purpose of product.
Usage: Laundry DetergentStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024755 Tri-State Parkway
Gurnee IL 60031
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 30.0-100.0 Diluent No Laureth-23 009002-92-0 1.0-10.0 Cleaning Agent No Sodium lauryl sulfate (SLS) 000151-21-3 1.0-10.0 Cleaning Agent No Cocoamidopropylbetaine 061789-40-0 1.0-10.0 Surfactant No Lauramine oxide 001643-20-5 1.0-10.0 Cleaning Agent No Sodium chloride 007647-14-5 0-1.0 Viscosity Adjuster No Glycerin 000056-81-5 0-1.0 Antifoam Agent No Sodium citrate dihydrate 006132-04-3 0-1.0 Chelating Agent No Lavandula Hybrida (Lavandin) Oil 008022-15-9 <1 Fragrance No Sodium Carboxymethyl Inulin 430439-54-6 0-1.0 Water Softener No Grapefruit extract 090045-43-5 0-1.0 Preservative No C12-16 pareth-9 068551-12-2 -- Cleaning Agent No 2-Phenoxyethanol 000122-99-6 -- Solvent No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Linalool 000078-70-6 -- Fragrance Yes CoC List Caprylic/capric triglyceride 1 065381-09-1 -- Fragrance No Eucalyptus extract 084625-32-1 -- Fragrance No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 30.0-100.0 -------- ------- ---- No Laureth-23 009002-92-0 500-002-6 1.0-10.0 -------- ------- ---- No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 1.0-10.0 H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Cocoamidopropylbetaine 061789-40-0 263-058-8 1.0-10.0 H315, H319, H317, H412 ------- No Lauramine oxide 001643-20-5 216-700-6 1.0-10.0 H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No Sodium chloride 007647-14-5 231-598-3 0-1.0 -------- ------- ---- No Glycerin 000056-81-5 200-289-5 0-1.0 -------- ------- ---- No Sodium citrate dihydrate 006132-04-3 200-675-3 0-1.0 -------- ------- ---- No Lavandula Hybrida (Lavandin) Oil 008022-15-9 -- <1 -------- ------- ---- No Sodium Carboxymethyl Inulin 430439-54-6 - 0-1.0 -------- ------- ---- Yes Grapefruit extract 090045-43-5 289-904-6 0-1.0 H226, H304, H315, H317, H411 P210, P241, P261, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501, P391 No C12-16 pareth-9 068551-12-2 -- -- -------- ------- ---- No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Caprylic/capric triglyceride 1 065381-09-1 265-724-3 -- -------- ------- ---- No Eucalyptus extract 084625-32-1 283-406-2 -- H226, H304, H315, H317, H411 P210, P233, P240, P241, P242, P243, P261, P272, P273, P280, P301+P310, P302+P352, P303+P361+P353, P331, P333+P313, P363, P391, P403+P235, P405, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 15, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0-9.0 -
Warnings
Hazard Statements
Warning. Causes eye irritation
Precautionary Statements
General
Keep Away from Children. If medical attention is needed, keep product label in hand. Read label before use
Prevention
Wash hands thoroughly after handling
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to so. Continue rinsing. Seek medical attention if eye irritation persists.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation
Potential Health Effects
Eye Contact: Mild irritant
Skin Contact: Non irritant based on ingredients.
Inhalation: Specific test data for the product is not available. May cause irritation of respiratory tract. Harmful if inhaled. (based on components).
Ingestion: No information. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Contains no ingredients listed as a carcinogen -
Handling information
Use as directed on product label. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing.
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Disposal information
Product residues in the bottle may be discarded in trash, or diluted with water and disposed via sewer. When used as directed, the product is septicāsafe.
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California Prop. 65 Warning
This product is not subject to the labeling requirements of California’s Proposition 65.
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First Aid
Eye Contact: Rinse with plenty of water immediately. Wash under eyelids too. Do not rub affected area. Seek medical attention with irritation persists.Skin Contact: Rinse off immediately with plenty of water. Seek medical attention if irritation persists.Inhalation: If irritation occurs, move to fresh air. Get medical attention immediately if breathing becomesdifficult.Ingestion: Rinse mouth immediately and drink 4-8 oz of water. Never give anything by mouth to an unconscious person. Call a physician if nausea or pain occurs.
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